A Furlong Too Late
Rum pairs so well with the tropical flavor of ginger beer, creating a luscious experience for the palate.
Author: Chief Mixologist
Recipe type: Cocktails
- 2 ounces light Rum
- 4 ounces ginger beer
- 1 lemon twist or wedge of lime.
- Pour the rum and ginger beer into a highball glass almost filled with ice cubes.
- Stir well.
- Garnish with the lemon twist or wedge of lime.