Our Audience

Profile

  • 70% of professionals attended culinary school
  • A thirst for information about all things culinary
  • An appetite for new industry trends and products
  • A desire to be part of a community of fellow cooks and food enthusiasts
  • Discriminating about equipment and raw ingredients used in their cooking
  • Responsive to targeted and informed messages from Epicurus.com
  • Willing to receive recipes and food-related information by e-mail

December 2016 Traffic†

  • 2,604,766 hits/month
  • 103,058 unique visitors/month
  • 2,183,390 total files transferred
  • 19+ minutes average “stickiness”
  • 999,390 pages viewed
  • 10.62 pages viewed per average session
  • 0.43% click-through rate
  • 10.08% bounce rate

Demographics Age Household Income Male Female
Professional 35.4 $65,362 59% 41%
Consumer 40.7 $133,751 26.1% 73.9%

 

Top States

Top Countries

New York 14.2% United States 61.06%
California 14.1% Canada 6.05%
Florida 9.1% United Kingdom 5.86%
New Jersey 9% Netherlands 3.09%
Pennsylvania 8% Lithuania 2.31%
Texas 7.2% Singapore 1.39%
Ohio 7% India 1.30%
Illinois 6.1% Australia 1.11%
Iowa 5% Finland 1.05%
Washington 3% Sweden 0.9%
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