Extracted from soybeans, widely grown throughout South East Asia. Soy bean contains the most protein of any vegetarian food. However, they are high in unsaturated fat. Besides the soy extract, Thai soy sauce contains wheat flour, sugar cane, water and salt. As soy sauce varies in taste throughout Asia, we recommend the usage of Thai products in our recipes.
TopicsArgentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine