A refined and filtered liquor distilled at 190 proof and bottled for sale at 80 to 110 proof. Originally made in Russia from potatoes. It is usually distilled from corn and wheat in the U.S. The difference between various vodkas depends on the types of grains used and the distilling and filtering processes. Most American vodkas are filtered through activated charcoal. Vodka is colorless, tasteless and odorless. It is not aged.

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