Alias name for Malvasia. This named grape is grown in Liguria (Riviera) region of Italy, Northern Sardinia and Corsica where it is used to produce full-bodied, dry white wines that go well with sea-food. Also found in Spain, Greece, E. Europe and Australia. Best when young.
TopicsArgentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine