Turmeric
Bright yellow spice often used in curry. Turmeric has a more bitter taste than saffron. It is used mainly in Indian and south-east Asian cooking. A dried and ground bright yellow rhizome of a root plant of the ginger family.
Search Epicurus.com
Topics
Argentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine
Categories
- Beverages (2,960)
- Cheeses (780)
- Cigars (214)
- Environmental (68)
- Food (8,840)
- Organics (133)
- Regional (7,180)
- Uncategorized (1)