An American game bird from the pheasant family that has been domesticated. Self-basting turkeys have been injected with butter or vegetable oil. “Roaster-fryers” (6 to 8 lb. birds), are becoming more popular for everyday fare.
TopicsArgentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine