Trinitario cacao, a flavor cacao, is a hybrid of Criollo and Forastero cacao trees. Colorful pods range from lemon yellow to red-violet. Some Trinitario species are as prized as the finest Criollos. named after its place of origin, Trinidad. Either a disease of pandemic proportions or a hurricane

Tagged with →  
Share →
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.