• d’ain: Provençal name for wild savory. Also, small goat cheese covered with sprigs of savory. Also known as pèbre d’ail and pèbre d’ase.
  • en grain: peppercorn.
  • frais de Madagascar: green peppercorn.
  • gris: black peppercorn.
  • moulu: ground pepper.
  • noir: black peppercorn.
  • rose: pink peppercorn.
  • vert: green peppercorn.
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