The periwinkle, also called bigaros, sea snails or winkles, is essentially a sea snail. While there are over 300 species of this spiral-shelled univalve mollusk, few are edible, and are rarely found in the U.S. Like barnacles, they are found attached to sunken objects like rocks, wharves, and pilings. The most common edible periwinkle is marine and found along the Atlantic coasts of Europe and North America. It only grows to about one inch. Popular in Europe, they’re cooked in their shells, then eaten like escargots.

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