Parmigiano Reggiano is an Italian cheese. Sharp, piquant; hard, brittle body; dense, closed texture with a fine grainy consistency and tiny holes.
Parmigiano Reggiano
A great cheese, the favorite of the Grana cheeses. It melts in your mouth. One of the most famous cheeses in the world. Not just for grating. The preferred way to enjoy it is sliced for eating at the table.

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