A tradition started in Beaujolais, these are usually quickly fermented fruity red wines that are the first release of the new harvest. The best from France, Italy and California are fresh, fruity and dry-a celebration of the harvest, they are greatly enjoyable during the fall and winter holidays. Bottled rapidly after fermentation is completed and rushed to the market, Nouveau wines display all their charms from the get-go and should be consumed within months of release.

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