soft smoked sausage, usually pork

Wurst, the German national food, comes in an amazing number of varieties. The four main types (based on how they are made) are: (1) Rohwurst (Salami, Mettwurst), (2) Brühwurst (Fleischwurst, Frankfurter), (3) Kochwurst (Leberwurst, Presskopf) and (4) Bratwurst (for cooking).

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