A liqueur obtained from the infusion of camomile blossoms in grappa made from fresh and carefully selected Piemontese Nebbiolo grapes.

Marolo Liqueur - Chamomile and Grappa

Paolo Marolo is widely regarded as one of the best Grappa producers in the world. He is credited for being a leading innovator in Alba, the heartland of Grappa production, for departing from the tradition of working with a continuous still (used for efficiency in mass production), and choosing instead to work with a bain-marie discontinuous still.

This alembic requires fresh pomaces and distills very small quantities much more slowly, but ultimately captures the yields a Grappa that is infinitely more pure, complex, and invigorating, with many dimensions of aromas and flavor. Moscato Grappas are generally more well-received by the average drinker due to their lifted aromatics and softer palate.

This enchanting “liqueur” is made from grappa that has been infused with chamomile for 11 months. With a distinctly pretty nose of chamomile and citrus peel, there is nothing else like this; it makes a wonderfully calming digestif or creative cocktail ingredient.

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