Spanish. A firm, creamy smooth cheese made of sheep’s milk. As a young cheese, it slices easily. As it ages, it becomes saltier and dry enough to grate.
Manchego cheese has a buttery texture and firm consistency. We describe the flavor as fruity, nutty, sweet with a bit of tang. Try this cheese with a sherry. As a well-aged cheese, it’s fantastic for grating into soups, salads, or casseroles.

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