A hot dog is a type of fully-cooked, emulsified sausage of soft, even, texture and flavor that may be smoked. Also called frankfurters or franks, they may be cooked by boiling, steaming, broiling, grilling, frying or baking.  They are often served in buns or wrapped in pastry and baked.
Hot DogHot dogs pair well with a number of condiments such as mustard, ketchup or relish. They’re also favored by many with onions, jalapenos, pickles or gherkins or sauerkraut.  The accompaniments vary by region. Baked beans, French fries, potato or other chips are favored side dishes with hot dogs.

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