Also known as Fer Servadou, Brocol, Braucol, Mansois and Pinenc. The name apparently refers to the iron-hard woodiness of the vine. Grown to a limited extent in the Gaillac AC and other regions of southwest France where it is used to impart color, intensity and aroma to regional red wine blends. The variety grown in Argentina and called by this name is now thought to be a clone of Malbec.

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