Fills the mouth without aggression. The wine “feels” and tastes a little obvious and often lacks elegance but is prized by connoisseurs of sweet dessert wines. Not quite right even for a late harvest Moselle Riesling, but just right for a classic Sauternes. Fatness/oiliness is determined by the naturally occurring glycerol – (a.k.a glycerin) – content in the wine.

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