Pronounced concentration of fruit in a wine. A good sign unless it is manifested in too-high levels of tannin.The components and concentration of a wine that contribute to its flavor. Over-extracted wines, however, are often harsh due to fermenting too long on the grape skins.

Tagged with →  
Share →
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.