White-wine variety, resulting from the crossing of Riesling and a Sylvaner clone, developed in 1929 at the Geisenheim Research Station, Germany. Many consider it second only to the Kerner grape-cross as a frost-resistant Riesling type substitute for the better known Müller-Thurgau cultivar widely grown in Germany and elsewhere. Mild acid content discourages aging. Claimed to have excellent Riesling grape similarities in taste etc. Moderately large acreages can now be found in the Okanagan region of western Canada where, according to local lore, it was originally planted in the late 1970 ‘s in lieu of a shortage of select clone Riesling cuttings. Subsequently the vine proved so adaptable and successful that it now, (1990 ‘s), constitutes British Columbia ‘s 5th largest white variety crop.

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