Lamb chop. Also called côtelette d’agneau.
Côte d’agneau is often cut from a roasted carré d’agneau (rack of lamb), sliced just before serving. Côte d’agneau may also be prepared individually, often pan seared or grilled.
Lamb chop. Also called côtelette d’agneau.
Côte d’agneau is often cut from a roasted carré d’agneau (rack of lamb), sliced just before serving. Côte d’agneau may also be prepared individually, often pan seared or grilled.