Also known as Cilantro, is an essential herb in Thai cooking. Both root and leaves are used to flavour a wide range of dishes. The leaves are usually sprinkled on salads, soups and a wide variety of main dishes. Its strong flavour is somewhat strange for many newcomers to Thai cuisine. However, the flavour of the root is hardly noticed when used in cooking.

Tagged with →  
Share →
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.