mostly all aged whiskies is charcoal treated by being aged in charred barrels. Some distillers elect to increase the degree of charcoal processing. They put their whiskies through various forms of charcoal filters, either before or after aging. The process is also known as “leaching”. Vodka is charcoal filtered by law.
TopicsArgentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine