A treatment for freshwater fish, particularly carp, trout, and eel. To prepare in carpione means frying the fish in olive oil, then marinating it with vinegar and aromatic vegetables for up to one week. Carpione is usually presented as an appetizer.

Tagged with →  
Share →
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.