Dumplings made with cubed leftover bread soaked in milk, water, or broth then enriched by speck and/or cheese and herbs. Canederli are served to accompany hearty, flavorful dishes like stews, boiled meat or soup.

Tagged with →  
Share →
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.