The traditional wooden container, with a cedar sheet inside, used to package cigars – not to be confused with a humidor. Cabinet Selection is a wooden box with a sliding top designed to hold 25 or 50 cigars. 8-9-8 is a rounded-sided box designed to house three rows of cigars – eight on the bottom, nine in the middle and eight on the top, usually tied with a ribbon and covered with special acid-free paper. The flat top, sometimes known as the 13-topper, is a flat rectangular box with 12 cigars on the bottom and 13 on the top, divided by a wooden spacer.
TopicsArgentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine