This cheese comes from the Poitou-Charentes region and it is a close cousin of the Chabichou. Delicate and consistent flavors, a delicious caprine smell… The pate of the Bondon is firm but must keep a certain elasticity, even after a certain time of affinage. Its body presents white, yellow or blueish molds. Its characteristic: the cheese is refined with Fleur de sel (best quality unrefined salt).
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