The epitome of steak, Florentine steak is a hefty T-bone cut of Chianina beef, named after the Val di Chiana where these cows are raised. The meat is not fatty and more flavorful than other types of meat. To prepare the steak, the meat is grilled quickly over charcoal and seasoned with extra-virgin olive oil, salt, and pepper. For best results, it should be 2″ thick.

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