The Roasted Egg is symbolic of the festival sacrifice made in biblical times. On Passover, an additional sacrifice (the Paschal lamb) was offered as well. The egg is also a traditional symbol of mourning, and has been interpreted by some as a symbolic mourning for the loss of the Temple. Since the destruction of the Temple in the year 70 C.E., neither the festival sacrifice nor the special Passover sacrifice could be offered. It is also a symbol of spring – the season in which Passover is always celebrated. In many households, it is customary to use a brown egg on the seder plate. The egg should be baked or roasted if possible.

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