a 10 to 12 oz. portion of beef ribs cut across three bones about 1 1/2 inches thick and glazed with a panca-tamarind mixture; served with warm Peruvian Potato Salas, pineapple plantain mojito, and sauteed mustard greens

Share →
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.