Thought by some to be the Gamay (Vert) mutant variety. Has synonym name Troyen in France. Rare variety grown sparingly in the Valsusa DOC, Piedmont region of Italy. Used to make red varietal wine with intense violet-ruby color, peppery aroma tones and good acid/tannic structure. Also blended with Avarengo and Neretto wines to produce the local “Ramiè” wine in the Pinerolese DOC.
TopicsArgentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine