Has several synonym names including Ruffiac. A variety resurrected from obscurity for use as one of the wines (along with Courbu Blanc and the Mansengs) used to produce white-wine blends in the Madiran AOC and Cotes de Saint-Mont AOVDQS of France. These blends are reported to make excellent aperitif wines and to go well with the local Terrine of Foie Gras. (No other details as yet).

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