Variety grown in Georgia, CIS (former Soviet Union). Reported by the Geilweilerhof database (see Foreword above) as a selected seedling of Muscat of Alexandria. Used to produce a semi-sweet red wine known as “Khvanchkara”, or as a medium bodied, semi-dry, chewy blend (with the Mudzhuretuli variety wine) having good acids and claimed to have aroma flavors reminiscent of pomegranates.

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