Ale
Ale is a type of beer brewed using top-fermenting yeast, which is usually stronger and more bitter than beer. The color can vary from light to dark amber.
Search Epicurus.com
Topics
Argentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine
Categories
- Beverages (2,960)
- Cheeses (780)
- Cigars (214)
- Environmental (68)
- Food (8,842)
- Organics (133)
- Regional (7,180)
- Uncategorized (1)