The Adora was originally bred by A.D. Mulder in the Netherlands. Oblong tubers with rather smooth skin, evenly distributed medium shallow eyes and light yellow flesh. Good keeper, fairly firm texture, maintains color after cooking. Great for boiling and baking.
TopicsArgentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine