- Brittingham's Irish Stew actually comes from Pennsylvania; evidence that the Irish diaspora brought with it the great cookery of the Emerald Isle.
- The Irish version of a classic Manhattan, the Rory O'More has bright, alluring flavor, a classic look, and delectable appeal.
- Some of the best Irish dishes are the simplest ones, such as Apple and Barley Pudding. With good quality ingredients, not fancy but simply prepared, Irish cooks respect basic flavors.


















