| Garwood, US |  | 54°F clear sky |
Wind 2 mph, WNW Humidity 50% Pressure 2145.4 psf | ||
This is the best olive oil you will ever taste! You can win a set of your own!
Win a Fall gourmet collection of Pomora Olive Oils! To enter, like this video and tag a friend or like this video and share it. On November 6, 2017, one lucky viewer that liked and shared or liked and...
BRUSCHETTA AL POMODORO E RICOTTA....Thick slices of Italian country bread, like Panella bread, cut in half, then charred over OPEN FLAME (that's makes it Bruschetta versus Crostini, which is Toasted),gas grills, indoor grills, broilers. all work well for this. when both sides are charred, rub one side with raw garlic, then drizzle olive oil over it. Then top with chopped/diced tomato, garlic, or onion and basil, salt, pepper, then top with a small spoon of ricotta. Garnish with sea salt, fresh basil , olive oil, and fresh ground pepper...makes a great starter or an entree.
BRUSCHETTA AL POMODORO E RICOTTA....Thick slices of Italian country bread, like Panella bread, cut in half, then charred over OPEN FLAME (that's makes it Bruschetta versus Crostini, which is Toasted),...
Lobster sautéed in butter & olive oil, chilled put on a toasted bun with drawn garlic butter & parsley.
