This Month: European Cuisine
- An exceptional classic of French cuisine, the crisp skin of Duck a l'Orange is contrasted by the moist, succulent and sweet meat of the duckling. The sauce adds the perfect complement.
- The essence of fortified wine is the mixture of a wine with brandy. Brandied White Wine is the simplest combination, yet alluring in its own right.
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- The most extraordinary flavor and aroma come from Pear Tart with Frangipane, a most delectable tart. Serve with slightly sweetened whipped cream.
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