This month: Gin Drinks
- Bulgogi is a Korean specialty, often served as a main course or as an appetizer to be wrapped in lettuce leaves. Either way, stupendously good.
- Unlike the typical Martini, the 50-50 Martini uses more than a splash of vermouth, making it smoother, drier and tastier.
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- Escoffier's original recipe is still one of the best desserts ever created. Simple yet fundamentally superb. Fresh peaches and berries, in season, complement this treasure.
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