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  • Brittingham's Irish Stew actually comes from Pennsylvania; evidence that the Irish diaspora brought with it the great cookery of the Emerald Isle.
  • The Irish version of a classic Manhattan, the Rory O'More has bright, alluring flavor, a classic look, and delectable appeal.
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  • Some of the best Irish dishes are the simplest ones, such as Apple and Barley Pudding. With good quality ingredients, not fancy but simply prepared, Irish cooks respect basic flavors.



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