Editorial Reviews:
|
Emile Henry has developed a new technology in ceramics, which has exceptional resistance to heat, and allows these items to be used directly on the gas flame or on electric hobs. Cheese fondue is traditionally prepared in a ceramic pot, which has first been rubbed inside with a clove of garlic. Prepare it first in the kitchen, then take it to the table on its burner. The clay will gently diffuse the heat to the cheese, which will remain thick and smooth. The pot and base have a strong glaze, which is scratch-resistant and won't be harmed by forks, knives or any other utensil. They are easy to clean, by hand or in the dishwasher. The set includes 6 stainless steel fondue forks, specially created for this fondue set.
|
|
