washed rind cheese made from a blend of cow and goat's milk Aged for 6 months melts beautifully Imported from France
Editorial Reviews:
Our Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50% cows and 50% goats milk. The pasteurized milk is cooked, then the curd is pressed resulting in a semi-firm yet creamy textured cheese. Aged for 6 months, this tomme style cheese has a pure distinctive, slightly piquant and nutty flavor with a lightly aromatic smell. Enjoy Chaubier as a table cheese with fruit. The firmer texture of this cheese allows it to melt well too.
