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Epicurus.com - Suzanne Somers' Get Skinny on Fabulous Food
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List Price: $16.00
Our Price: $10.76
Your Save: $ 5.24 ( 33% )
Availability: N/A
Manufacturer: Three Rivers Press
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 613.25
Format: Bargain Price
Label: Three Rivers Press
Manufacturer: Three Rivers Press
Number Of Items: 1
Number Of Pages: 288
Publication Date: 2001-03-13
Publisher: Three Rivers Press
Release Date: 2001-03-13
Studio: Three Rivers Press
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Editorial Reviews:
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After the phenomenal success of Eat Great, Lose Weight, Suzanne Somers was flooded with letters and phone calls from people who had lost weight the "Somersize" way. They had followed Suzanne's satisfying and effective program and for the first time had gained control over their weight and their health. There was no more dieting, no more deprivation, and the pounds just seemed to melt away.
Now, Suzanne takes readers to the next step toward greater health and fitness in Suzanne Somers' Get Skinny on Fabulous Food. With breakthrough research on food and our bodies, an easy-to-follow weight-loss plan, and more than 130 amazing new Somersized recipes, this book is a must-read for anyone looking to shed pounds or maintain their weight--even while eating meat, cheese, butter, dressings, desserts, and other delicious foods not found on most eating plans. Backed up by renowned endocrinologist Dr. Diana Schwarzbein, Suzanne tells how sugar, not fat, is responsible for weight gain, and how combining food properly and eating a diet that is low in carbohydrates and that includes plenty of natural fats and proteins will not only help you lose weight but also can reprogram your metabolism, lower your cholesterol and blood pressure, and give you more energy.
Somersizing is not a diet, but  a way of life. In Get Skinny on Fabulous Food you will find inspiring testimonials from some of Suzanne's greatest success stories, people who have lost weight, lowered blood pressure, and eliminated digestive problems by Somersizing.  And you can join Suzanne and her family as they celebrate good food and good times throughout the year with dinners, brunches, and other special-occasion meals that are perfectly Somersized yet perfectly delicious. It is almost impossible to believe you can lose weight and still feel so indulged!
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Best of all, Suzanne shares more than 130 new mouthwatering Somersized recipes, including Milanese Beef with Sautéed Onions and Mushrooms in a Port Wine Sauce, Spicy Rock Shrimp Salad, Fried Rice with Shiitake Mushrooms, Decadent White Chocolate Cake, and Crême Brulée. Once again, Suzanne Somers proves that you really can get, and stay, skinny on fabulous food!
Look for Eat Great, Lose Weight now available in paperback
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Spotlight customer reviews:
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Customer Rating: 
Summary: Suzanne Somer's Get Skinny
Comment: This should have been called "Get Fat". I gained weight on this book. I do not recommend it at all.
Customer Rating:
Summary: This Book Changed my Life
Comment: At 16 years old, I was gravely obese at 330 lbs. I was depressed and desperate, trying things from cutting portions to, at one point, eating nothing but bread and water for two weeks. I still gained weight no matter what I did.
I visited my dad one summer, and he introduced me to Somersizing and gave me this book to read. Long story short, I lost 100 lbs in about 12 months without ANY excercise, ON AND OFF this plan, WITHOUT cutting any of my portions (NOTE: Author recommends regular excersize and committing to this plan). Even though I didn't go at it 100%, I STILL managed to lose weight. I say this to illustrate the potential Suzanne's plan has.
The book itself is an easy and quick read. I couldn't put it down. Suzanne also does a great job of emphasizing the important points so you can't miss them. She even includes really handy quick reference pages in the back. I love how she includes technical stuff that is not necessary to understand in order to start her plan, but is helpful in explaining the science if you are interested.
"I DONT HAVE WEIGHT PROBLEMS" you say? Suzanne recommends this plan for OVERALL WELL BEING. She discusses how skinny people may LOOK healthy, but can have damaged systems from starches and sugars. More particularly, how indigestion, brittle nails, thin hair, dry skin, liver problems, and other problems seemingly unrelated to weight can be caused by replacing fats/proteins that our body needs with unbeneficial sugars.
Thanks to Suzanne, I am healthier, happier, more confident, and most importantly, more critical about mainstream information I come across.
Customer Rating:
Summary: Suzanne Somers is giving middle aged women false hope
Comment: Suzanne Somers is partial scam artist. She claims that if you follow the advice in her books, prepare her recipes, use her skin products, etc. you can look as good as she does for her age. She never mentions all the cosmetic surgery and lipo suction she has had done. I know a number of Plastic Surgeons and Dermatologists, and they all claim that there is no way that her face and body can look as good as it does for her age without Cosmetic Surgery on her face and body and touch-ups along the way. However, her books with their beautiful pictures of her and her recipes are lovely to look at but she is giving women who are in their 50's and beyond false hope. She should really write a book about all the work she has had done, what it was like, the cost (which the average woman cannot afford), etc.
Customer Rating:
Summary: Suzanne or Marilu--who will be your guru?
Comment: I have just read this book as well as Marilu Henner's book. In some ways they are similar: both feature beautiful, healthy, glamourous, rich, 70s-sitcom-starring celebrities. Both claim to have discovered the secrets to health and vitality and slimness. Both are enjoyable to read and seem like someone you'd like to have as a friend. But the food...there's the big difference. Being an aficionado of the famous Eat Right 4 Your Type way of eating I have discovered that as a type O+ I feel much better on a protein/veggies/fruits regimen versus an almost vegetarian (fishaterian?) grains and veggies approach. I spent 6 years basically doing the Henner approach but found a much higher energy level and ability to maintain a healthy weight AFTER I quit eating so much starch and started eating meat again. As I read this book I couldn't help but notice that it is very close to what Dr. D'adamo recommends for Blood Type As in his book; lots of soy, grains and legumes, avoiding dairy and meat and keeping fat intake low. I am convinced that this is the best approach for some people, probably the Type As! Suzanne Somers' book which allows meats, dairy and fat (properly combined of course) works really well for me and probably other type Os who really do need protein to maintain their health and energy. Speaking strictly as a cook and an enthusiastic eater, the Somers book is much more fun. I found recipes in this book that I will definitely use. Therefore, my advice to these readers is: If you are a type O, then check out Suzanne's (and Peter D'adamo's ER4YT of course!) book and enjoy a tasty dinner!!! An aside--I saw Ms Sommers in person in Palm springs two years ago and she looks absolutely lovely. She must be doing something right!
Customer Rating:
Summary: Get Skinny by Suzanne Somer
Comment: The work explores the positive and negative aspects of dieting.
The author explores ways to reprogram the metabolism.
The first important food group is pro/fats consisting of meats/
poultry, fish and eggs. Next is the low starch veggie group
followed by carbs which consist of pasta, cereal, bread and
non-fat dairy. The author recommends eliminating all kinds of
junk food; such as, sugars, starch, caffeine , alcohol and
processed foods in general. She tells us to eat fruit on an
empty stomach. Foods should be eaten in combinations.
For instance fats are to be eaten with veggies or carbs
should be combined with veggies. The objective is to promote
hormonal balance. Meals should never be skipped. In fact,
the protocol calls for 3 meals each day. Stage 1 aims at
losing weight while the subsequent stages are weight
maintenance. The author recommends utilizing generous portions
of herbs; such as, ginger and extra virgin olive oil in place
of heavier oils. Many sample recipes are supplied.
Finally, the author speaks of a glycemic index and provides
sample food statistics. For instance, high glycemic foods
are in the 60-110 range. These foods consist of beer, white
bread, potato, jam, popcorn, pasta and brown rice. These foods
should be avoided or minimized. Dairy (non-fat), fresh fruit,
soy and green vegetables are in the 15-35 or low glycemic
category. This book is a good purchase. It will assist in
formulating and maintaining a diet which is manageable over
the long term.
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