An authentic Jamaican blend of herbs and spices to create a 'Hot' marinade. The tradition of 'Jerking' meat is unique to Jamaica. Originally applied to wild Boar in the 17th century, it is now an integral part of Jamaican life, streetside vendors cook jerked porkand chicken over hot charcoal and branches of pimento, the aroma is irresistable and the taste is delicous. To jerk meat, chicken or fish, use 1 t 2 tsp of jerk seasoning per 1 lb of meat or fish, allow to stand and marinade of at least an hour. Grill or Barbecue until Golden Brown.
Spotlight customer reviews:
Customer Rating: Summary: The real thing Comment: This is by far the best Jamaican jerk seasoning available. I've been using it for years and haven't found anything else that comes close to providing authentic jerk flavor. Highly recommended.
