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Epicurus.com - Back to Basics Nut Roaster

Back to Basics Nut Roaster
List Price: $24.99
Our Price: $24.99
Availability: Usually ships in 24 hours
Manufacturer: Jensen
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

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Binding: Kitchen
Brand: Back to Basics
EAN: 0018579175579
Feature: Heavy-weight Aluminum Pan
Label: Jensen
Manufacturer: Jensen
Model: PC17557
Publisher: Jensen
Release Date: 2007-11-09
Studio: Jensen

Features
Heavy-weight Aluminum Pan
Anodized Exterior
Non-stick Cooking Surface
Cast Aluminum Dasher
Mixing Handle

Accessories
Sanyo Toaster Oven with Timer 5-slice
Party Nuts
Progressive International Heavy Duty Nut Chopper

Related Items

Editorial Reviews:

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Spotlight customer reviews:

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: TASTY SNACKS EASILY PREPARED
Comment:
If there is such a person as a nut-aholic, that's me! I love nuts and they're nutritious, too. In the past, glazed nuts have always been special occasion treats, bought in small jars or cellophane bags and doled out sparingly. No more!

The Back to Basics Nut Roaster easily glazes all my favorites - almonds, pecans, walnuts, cashews in a quick ten minutes on top of the stove. The roaster itself looks a bit like a deep fry pan with a mixing handle in the center. All I do is put the roaster on our electric cook top over medium high and then add nuts, glaze mixture (more about that later) and specified amount of water to pan. Then, simply rotate the mixing handle until the moisture is gone. I pour the nuts onto a non-stick cookie sheet to cool. If any stick together they're easily separated with a wooden spoon while they're hot.

Now for the promised glaze info: We really like the Back To Basics Toffee and Cinnamon glazes. For either of these we use 2 cups nuts, 3/4 Cup of glaze and 3 Tablespoons of water. Delish!

This past holiday season we gave neighbors and friends jars of glazed nuts for which we received thanks and compliments galore. We also try to keep some on hand in an air tight container for drop-in guests but, to be honest, more often then not they're for us.

Enjoy!

- Gail Cooke


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