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Epicurus.com - MIU France 6-Inch High Carbon Stainless-Steel Stamped Boning Knife

MIU France 6-Inch High Carbon Stainless-Steel Stamped Boning Knife
List Price: $7.99
Our Price: $5.99
Your Save: $ 2.00 ( 25% )
Availability: Usually ships in 24 hours
Manufacturer: MIU
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Kitchen
Brand: MIU
EAN: 0806700940048
Feature: One piece, stamped construction for durability
Label: MIU
Manufacturer: MIU
Model: 94004B
Publisher: MIU
Studio: MIU

Features
One piece, stamped construction for durability
High carbon stainless steel blade
Ergonomic handle provides sure non-slip grip
Precision cutting edge cuts effortlessly without fatigue.
11.5" x 2" x 1.5"

Accessories
MIU France 8-Inch High Carbon Stainless-Steel Stamped Santoku Knife

Editorial Reviews:

Recognized the world over for superior quality, MIU's one piece, stamped "Professional Cutlery" construction offers strength, craftsmanship, and precision cutting. The Stamped 6-in. Boning Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured handles provide a sure grip and slip resistance. They are dishwasher safe: remove and dry immediately. Blades and handles are matched for perfect balance to minimize fatigue, and offset handles make cutting easier, while ensuring greater durability and the highest edge retention under the most demanding conditions. To gain NSF approval, our cutlery is treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. These knives meet all international safety and health standards.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Gives confidence.
Comment: Hell it is a good price, and it feels good in the hand.

With this boning knife, I was able to summon the confidence to learn how to debone a chicken. And! Success! Three chickens in fact.

Made a very nice pistachio-veal stuffed boneless chicken. Delicious.




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