Creamy texture. Served warm, this pearl-like pasta is pure comfort food. A great additional to salad. Serve warm with lentils. Try serving this couscous pilaf style with chicken or lamb.
Editorial Reviews:
This couscous by ChefShop.com, also known as "Maftoul," is much larger and has a creamier texture than the tiny, fluffy North African version. Served warm, this pearl-like pasta is pure comfort food.
The Lebanese traditionally serve it pilaf-style with chicken or lamb. Cook it with a little vegetable stock, and then add some petit black lentils, chopped peppers, olives, onions, tomatoes, herbs, and a little citronette for a superb salad.
