Editorial Reviews:
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This dazzling foie gras, made of fine geese, is manufactured by Bizac, sister company of Rougie, the biggest foie gras manufacturer in the world. Large solid blocks of goose liver are compressed together and whipped, fully cooked for longer shelf life, and ready to spread right out of the can. Store in a cool, dry place, slice or spread over toast, and pair with a fine Sauternes. Utterly sublime.
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