Editorial Reviews:
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Product of Greece. Ingredients: barley flour, four type 70%, salt, yeast. Serving size: 1 rusk (50g), servings per container: 12, Calories: 180, Calories from fat, 7.2 Total Fat: 0.8g, Saturated Fat: 0.8g, Cholesterol:Â 0 Mg, Sodium: 180 Mg, Total Carbohydrates: 39.5g, Dietary Fiber: 2g, Sugars: 0g, Protein: 4.8g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0.2%, Iron: 0.1%
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