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Epicurus.com - Irish Black Pudding 8oz

Irish Black Pudding 8oz
List Price: N/A
Our Price: $4.99
Availability: N/A
Manufacturer: Tommy Moloney's
Average Customer Rating: Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5Average rating of 2.5/5

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Binding: Misc.
Feature: Made fresh daily in USDA approved plant
Label: Tommy Moloney's
Manufacturer: Tommy Moloney's
Publisher: Tommy Moloney's
Studio: Tommy Moloney's

Features
Made fresh daily in USDA approved plant
Imported spices from Ireland for a real taste of home
Great as a gift or a traditional irish breakfast

Related Items

Editorial Reviews:

Our black pudding is made from 100% imported spices, this recipe has won over ten national awards in Ireland.


Spotlight customer reviews:

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Enjoyable!
Comment: I have had English black pudding when I've been in England, but am more used to the West Indian version. Anyway, being a lover of black pudding, I adjust easily to the varied tastes and enjoyed this one quite nicely. It does make for a nice fill-in when I can't get the one I like best. I enjoyed eating it both cold and hot at any time, but found it tasted best fried in a little butter - not the healthiest, but good all the same.

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Bland
Comment: Not what I expected. From the taste I honestly thought it might be a vegetarian concoction.

I will not buy again.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Black Pudding Review
Comment: Received the black pudding yesterday. The dry ice had long ago evaporated and the pudding was only slightly cool to the touch.

Tried it this morning. Similar to Irish version but a bit more bland. Also, it contains substantially less grain filler . Closer to Canadian blood sausage than to Irish Black Pudding. It will do when you can't get the real thing.


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