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Epicurus.com - Wok Mei All Natural Oyster Sauce
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List Price: N/A
Our Price: $4.00
Availability: N/A
Manufacturer: Wok Mei
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Average Customer Rating: 
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Binding: Misc.
Brand: Wok Mei
EAN: 0087586818816
Feature: All Natural!
Ingredients: Evaporated cane juice, natural oyster extract, salt, natural corn starch, natural caramel color, distilled vinegar.
Label: Wok Mei
Manufacturer: Wok Mei
Model: WM881s
Publisher: Wok Mei
Size: 8 oz. Bottle
Studio: Wok Mei
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Features
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All Natural!
Great oyster sauce flavor.
Also available in bulk.
The perfect start to your stir fry.
Cooking chinese food is fun and healthy!
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Editorial Reviews:
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An 'All Natural' Oyster Sauce? You bet!
No junk, just 100% natural ingredients. No MSG, no sodium benzoate, no modified corn starch. We even use evaporated cane juice rather than sugar.
What Wok Mei Oyster Sauce does have, however, is a rich, authentic Chinese Oyster Sauce flavor! Use it for all your chinese cooking.
We use it as a base for all our stir-frying. It makes a great, rich and dark sauce in our wok. Use it as a start to discovering the wonderful, rich flavors of the orient.
No MSG, no presevatives, no refined sugars, no artificial colors, no artificial flavors, and GMO free.
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Spotlight customer reviews:
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Customer Rating:
Summary: Wok Mei Oyster Sauce
Comment: I was led to this product after researching sodium hydroxide which was listed as an ingredient on a bottle of oyster sauce in the store. I didn't see the brand that I normally purchased and was looking for a substitute. After learning that there is a food grade sodium hydroxide and it is commonly found in fruit and vegetable washes, which I don't use, I decided that I wasn't interested in eating lye, food grade or not, and I started searching for a natural product and Wok Mei came up in the search results.
Even though the oyster sauce that I normally used didn't list any unusual ingredients, the Wok Mei oyster sauce wins hands down in terms of flavor, and it has made a noticeable difference in my stir frys.
I purchased mine directly from the Honest Foods website in search of a better price on shipping.
This is one of my favorite veggie stir frys.
Bok Choy
Ingredients
1 tbsp vegetable oil
1 tbsp sesame oil
1 tsp freshly grated ginger
1 lb bok choy, sliced
1/4 cup water
2 garlic cloves, pressed or minced
1 tbsp oyster sauce
1 tbsp low-sodium soy sauce
1 tbsp brown sugar
1/8 tsp crushed red pepper flakes, optional
Directions
Cut end off bok choy, keep stalks together and slice. Keep white stem pieces separate from green leafy pieces. The white pieces need to cook a little longer than the leaves. Keeping stem pieces and leaves separate, rinse and place in a salad spinner. Or rinse and drain in a colander and pat with a paper towel to remove some of the water.
To make the sauce, combine water, garlic, oyster sauce, soy sauce, brown sugar, and red pepper flakes, if using, in a small bowl and set aside.
Heat a 14" wok or large skillet over medium high heat. Joyce Chen Traditional 14-Inch Flat Bottom Wok Set Combine the oil in a small bowl. Add ½ of the oil mixture to the wok and swirl around to coat sides. Stir in ginger. Quickly add white stem pieces to wok and stir fry 2 - 3 minutes or until pieces start to turn a pale green color and are slightly softened or are of desired tenderness. Stir or toss the pieces frequently.
Add remaining oil to wok and add the leaves. Stir fry 1-2 minutes or until the leaves are wilted. Remove from heat and place bok choy in a serving dish.
Pour the sauce into the wok. Cook over medium high heat 3 or 4 minutes or until the sauce is slightly thickened. Stir constantly to keep the sauce from burning. Pour over bok choy and serve.
Customer Rating:
Summary: Good sauce.
Comment: I bought all 3 Wok Mei products in one hit. I bought them because there is no High Fructose Corn Syrup or hydrogenated/brominated oils. The Oyster Sauce made my stir fry marinades rich and added a bit more flavor. I have run out and my stir fry just isn't the same.
Customer Rating:
Summary: Great flavor !!
Comment: I have used this sauce for many dishes. Yes, it is good for oriental and stir fry, but I use it as a base for many sauces when cooking steak and pork chops...richly flavored and not high in sodium. Wonderful product.
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