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List Price: N/A
Our Price: $27.50
Availability: N/A
Manufacturer: Peregrino
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Average Customer Rating: [ not yet rated ]
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Address: Array
Binding: Misc.
Brand: Peregrino
Country: Spain
Feature: 12.7oz/ 360 g - 1 lb when soaked
Ingredients: Cod and salt.
Label: Peregrino
Manufacturer: Peregrino
Model: SE-01
Publisher: Peregrino
Size: 12.7oz/ 360 g - 1 lb when soaked
Studio: Peregrino
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Features
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12.7oz/ 360 g - 1 lb when soaked
Imported from Spain
Gourmet quality; Vacuum packed
Almost doubles in size after soaking overnight!
Perishable; requires expedited shipping
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Editorial Reviews:
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This is the very best bacalao from Spain: the top cut of the cod, the solomillo. Spanish fishermen catch these scarce fish in the traditional manner using their own boats. The fresh caught codfish is hand cleaned and immediately packed in sea salt. This method has been followed by the fishermen for centuries. The result is a firmer fish that is flakier when cooked. When you see the characteristic spots and stripes on the skin you will recognize that these gourmet pieces of bacalao are authentic, and not just a cod look-like. The skin is retained so that you will experience the delicate flavor at its best. The natural fish with its skin on is essential for several dishes, such as bacalao al pil pil (dried cod in a creamy garlic sauce), where the gelatinous layer between the skin and the flesh combine with olive oil to make a magnificent sauce. The thin "solomillo" filets will grow to about a pound when soaked. Place the fillets in the refrigerator in a bath of cold water for 48 hours. Submerge with the skin side up, changing the water about every 6-8 hours. After soaking, the fish should be about 3 cm thick. You cannot oversoak them.
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