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List Price: N/A
Our Price: $6.59
Availability: N/A
Manufacturer: Pioneer Valley
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Average Customer Rating:     

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Address: Array Binding: Misc. Brand: Pioneer Valley Country: united-states-of-america Feature: The wonderful taste of ripe boysenberries made into a perfect fruit topping--carefully crafted gourm Is Autographed: 0 Is Memorabilia: 0 Label: Pioneer Valley Manufacturer: Pioneer Valley Publisher: Pioneer Valley Studio: Pioneer Valley
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Features
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The wonderful taste of ripe boysenberries made into a perfect fruit topping--carefully crafted gourm "Made with sweetened, fresh fruit juice with no fillers, corn syrup, or preservatives for an intense Made in small batches for quality assurance by a family owned company in the Rockies that really tak Eleven and a half ounces of fruit-filled syrup in attractive glass jars. Economy Shipping from $6.95!
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Editorial Reviews:
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This is the best fruit syrup that we have ever tried! We consider this gourmet syrup a real find and think you will agree that it's better than anything in your local store. You'll find it thick and rich and flavorful and the perfect addition to your morning's pancakes or waffles. What makes it so good? We think that it's the careful, handcrafted care that a family-owned company puts into its products. But it's the fruit too. This thick syrup is made with simple fruit juice sweetened with cane syrup. There are no preservatives, no artificial flavors, no thickeners, and no other sweeteners. You'll feel good about this syrup. Try all of our Pioneer Valley gourmet syrups.
Each attractive glass jar contains 11.5 ounces of premium syrup. """
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Spotlight customer reviews:
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Customer Rating:      Summary: Great Comment: I picked Rasberry, Blueberry, and Boysenberry. All were good, but Boysenberry was Great.......will order more soon.
Customer Rating:      Summary: Husband Pleaser Comment: This Boysenberry Syrup was a surprise for my husband. He was very pleased since our "breakfast" restaurant no longer serves this syrup. We will take it with us the next time we go.
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