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Epicurus.com - Molinari Sopressata - 2 Links

Molinari Sopressata - 2 Links
List Price: N/A
Our Price: $23.99
Availability: N/A
Manufacturer: Molinari
Average Customer Rating: Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5Average rating of 3.0/5

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Address: Array
Binding: Unknown Binding
Brand: Molinari
Country: united-states-of-america
Feature: pork salami
Label: Molinari
Manufacturer: Molinari
Publisher: Molinari
Studio: Molinari

Features
pork salami
made with burgundy wine, garlic, pepper and spices
delicious hors d'oeuvre
2 links

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Editorial Reviews:

Molinari Sopressata is offered in smaller size natural casing which gives it an old-fashioned flavor. This all pork salami is made with burgundy wine, garlic, pepper and various spices. A delicious hors d'oeuvre, Molinari Sopressata is a great addition to your meats platter. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Try Molinari and see why it reigns as the choicest brand of Italian meats in the United States. 2 links.


Spotlight customer reviews:

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Fast delivery, but to me Sopressata tasted a little bitter.
Comment: Fast delivery, but to me Sopressata tasted a little bitter. Actuall weight of Sopressata is under 1.5 LB (2 LB is parcel weight).

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Very good if you like the texture
Comment: This sausage is covered in a sort of edible mold-like substance similar to brie cheese. It's a part of the curing process and imparts a delicious flavor to the sausage. In addition, this is a very well-dried sopressata--which I like. However, the texture isn't all that good. There are hard things in it which don't seem like meat--tough, almost like little pieces of leather. If the texture was good, I'd give this delicious sausage five stars--but because the texture is a turn-off for me, it only rates a three in my book. If you don't mind little touch hard chunks in your sausage, and love a rich, complex flavor, you'll probably love Molinari's sopressata.


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